Fruitful Ideas

Food & Drink - - GREET YOUR GUESTS -

Make a Mi­mosa by mix­ing 2 oz fresh orange juice with 3 oz bub­bly. Or a Bellini with 1 oz fresh puréed white peach and 4 oz bub­bly. Mud­dle 3 or 4 rasp­ber­ries or black­ber­ries in the bot­tom of the flute with 1 tbsp (15 mL) of Cham­bord Royale Rasp­berry Liqueur (LCBO 111443, $42.20) and top up with bub­bly—beau­ti­ful!

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