Dry Sherry

Food & Drink - - LIGHT BITES -

Spain’s trea­sured dry sher­ries can un­lock a wealth of wine ex­pe­ri­ences, and they are par­tic­u­larly suited to ap­pe­tiz­ers and starters. Fino sher­ries are a bril­liant choice with roasted nuts, olives or ser­rano ham. The amon­til­lado style is a won­der­ful part­ner for ma­ture cheeses. Man­zanilla sher­ries are a nat­u­ral pair­ing for shell­fish.

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