Grilled Zucchini & Buffalo Mozzarella Salad
WITH HENRY OF PELHAM ROSÉ VQA
In case you hadn’t noticed, dry, sophisticated rosé VQA wines are becoming increasingly popular—year-round! Henry of Pelham’s version is made from a blend of six different red varieties that combine to create both a fragrant aroma and the taste of Morello cherries and ripe red apple. That fruitiness adds a new dimension to the salad (recipe on page 157) and pairs particularly well with the creamy buffalo mozzarella cheese in the recipe. Meanwhile, the wine’s discreet acidic tang picks up the lightly charred flavours of the zucchini. Refresh the wine by chilling it, but not too much or you’ll mute the fruit.