Bite-Sizes
Allow 8 to 10 savouries per person when serving hors d’oeuvre only. A selection of five different bites is plenty, supplemented by nuts, olives and chips in replenished bowls.
Allow 8 to 10 savouries per person when serving hors d’oeuvre only. A selection of five different bites is plenty, supplemented by nuts, olives and chips in replenished bowls.