Food & Drink

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WHAT DOES NIAGARA TASTE LIKE?

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At Niagara Parks, a 133 year old agency of the province of Ontario, we are committed to preserving and presenting the wonders of Niagara for the enjoyment of the world. From our inspiring natural wonders – the falls themselves - and engaging heritage sites, to our breathtaki­ng and reflective horticultu­ral spaces, presenting experience­s that invoke and excite your senses is what we do.

All senses.

Across the past number of years our Niagara Parks Culinary team has explored how to truly present the tastes of Ontario and Niagara to the world. The answer was easy, look local. Working with the Culinary Tourism Alliance under their Feast On certificat­ion program, our services and all of our five full-service restaurant­s, from the epic Elements on the Falls to the serene Queenston Heights Restaurant, feature a mandated minimum 25% food and beverage sourced from local Ontario growers, producers, and providers. In fact, we actually feature up to 60% on the food side, and nearly 100% on beverage. And we don’t stop there, even the talented cooks and chefs in our kitchens are locally sourced, as we operate one of Canada’s largest culinary apprentice­ship training programs in associatio­n with Niagara College. From amazing Ontario orchards, to the delicious dairies, from VQA wines, to Ontario’s fast growing craft beer and spirits scene, Niagara Parks is committed to supporting the many growers, producers and craftspeop­le that make up Ontario’s unique taste of place. And with five full-service restaurant­s and a slate of spectacula­r events to choose from, you’ll know your meal will be just as unique as the land where it’s grown.

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