HAZELNUTS

THOSE EX­TRA HAZELNUTS YOU’VE GOT IN THE PANTRY LEND STAR POWER, CRUNCH AND COM­PLEX­ITY TO THESE MOUTH-WA­TER­ING MAINS, SIDES AND DESSERT.

Food & Drink - - TABLE OF CONTENTS - By Eshun Mott

Add crunch and com­plex­ity to mouth-wa­ter­ing mains, sides and dessert with hazelnuts that are likely sit­ting idle in your pantry.

Hazelnuts are the fruit of a tree na­tive to North Amer­ica, Europe and Asia. The Eu­ro­pean va­ri­eties pro­duce larger nuts with thin­ner shells than our na­tive species and are the ones used for com­mer­cial crops. Turkey is the world’s largest pro­ducer of hazelnuts, and Italy’s Fer­rero SPA (of Nutella fame) is the largest con­sumer of hazelnuts world­wide.

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