SIM­PLE AD­DI­TIONS

Food & Drink - - TABLE OF CONTENTS - By To­nia Wil­son-Vuk­sanovic

Trans­form left­over wines and the odd bot­tle of beer into fine syrups—they’ll add depth and flavour to cock­tails and cook­ing.

AF­TER EN­TER­TAIN­ING, TRANS­FORM LEFT­OVER WINES AND THE ODD BOT­TLE OF BEER INTO FINE SYRUPS, PER­FECT FOR ADDING DEPTH AND FLAVOUR TO COCK­TAILS AND COOK­ING.

Hol­i­day time tends to see more corks pulled than any other time of year. Which means that chances are higher you’ll have some left­over wine or, for that mat­ter, beer. Rather than see­ing it go to waste, why not cre­ate some­thing spe­cial and in­ter­est­ing? Wine and beer syrups are ver­sa­tile ad­di­tions to your pantry and make for at­trac­tive host­ess gifts for any of your foodie friends.

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