How to Roast
Bake hazelnuts on a baking sheet at 350°F (180°C) for 10 to 15 minutes or until they are lightly golden and skins have split (watch carefully as they can go from perfect to over-roasted pretty quickly). Pour nuts from baking sheet onto a clean kitchen towel and fold it over the nuts. Allow nuts to steam for a few minutes then rub vigorously between the two layers of towels to loosen skins. Don’t worry if some skin remains stuck to the nuts.