Food & Drink

THE CREAMIEST VODKA OF ALL

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BLACK COW PURE MILK SPIRIT LCBO 486563, $48.80

What if you

turn milk into vodka…? You’d have Black Cow, originally a biproduct project of a dairy farmer in Dorset, England. Chilled or at room temperatur­e, it’s extraordin­arily delicious, as rich and smooth as cream with a vanilla-like note where most vodkas o er a taste of the grain.

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