SAFETY FIRST

Food & Drink - - QUICK & EASY IN PRAISE OF GLAZE -

For a glaze that is added to a roast at in­ter­vals, di­vide the glaze among two or three bowls so there is no dan­ger of con­tam­i­nat­ing it with un­der­cooked juices from the roast.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.