OTHER VA­RI­ETALS TO TRY

Food & Drink - - TWISTS SIMPLE ADDITIONS -

Re­place the cit­rus zest and pep­per­corns in the base recipe with the fol­low­ing com­ple­men­tary in­gre­di­ents for each va­ri­etal.

Chardon­nay

The notes of ap­ple found in Chardon­nay make it per­fectly suited to adding bak­ing spices such as nut­meg and cin­na­mon. Driz­zle it over ap­ple pie or roast chicken for a tasty twist.

Ries­ling

Dry Ries­ling can be turned into a unique syrup des­tined for heav­ier fish dishes such as roasted salmon, hal­ibut or cod. Try adding com­ple­men­tary flavours of lime zest and fresh bay leaf.

Viog­nier

The stone-fruit flavours found in Viog­nier will work won­der­fully with the flavour ad­di­tions of fresh ginger and star anise, mak­ing it an ex­cel­lent sauce over fruit desserts or as a condi­ment for pork or chicken.

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