OTHER VARIETALS TO TRY
Replace the citrus zest and peppercorns in the base recipe with the following complementary ingredients for each varietal.
The notes of apple found in Chardonnay make it perfectly suited to adding baking spices such as nutmeg and cinnamon. Drizzle it over apple pie or roast chicken for a tasty twist.
Dry Riesling can be turned into a unique syrup destined for heavier fish dishes such as roasted salmon, halibut or cod. Try adding complementary flavours of lime zest and fresh bay leaf.
The stone-fruit flavours found in Viognier will work wonderfully with the flavour additions of fresh ginger and star anise, making it an excellent sauce over fruit desserts or as a condiment for pork or chicken.