White Wine Syrup

Leftover white wine is the perfect base for a syrup, as it has a fruity nature. This one uses the herbaceous and citrusy Sauvignon Blanc, but any dry white wine will work. Create your own version by using the base ratio of two parts wine to one part sugar. You’ll know the syrup is the right consistency when it coats the back of a spoon, and if you’ve reduced too far, just add a spot of water to thin it out.

With Sweet

Desserts and syrups are of course a perfect match. Put a new spin on profiteroles or lemon madeleines with a dollop of crème fraîche and a delicious drizzle. Très chic!

In a Cocktail

This peppery citrus syrup works beautifully in drinks with clear spirits such as vodka or gin. Replace vermouth with the syrup in a classic Martini and garnish with a strip of orange zest.

With Savoury

White wine and fish always go well together. Try serving this piquant syrup over a piece of baked salmon or sautéed shrimps. A simple way to elevate a mid-week meal.