Easy Din­ner Party

Food & Drink - - TWISTS SIMPLE ADDITIONS -

As we hit mid-month it’s time for a din­ner party to em­brace the sea­son and get to­gether with friends. Bake up some Tour­tière Turnovers (page 232) you froze ear­lier in the month, set up a char­cu­terie and cheese board, and make these sim­ple recipes that will im­press your guests while leav­ing you time to en­joy the com­pany, too.

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