Light Lager

GAR­NISHED WITH A KOSHER DILL PICKLE

Food & Drink - - BEER DRESSING UP BEER -

Need a break from the deca­dent feasts and high-oc­tane cock­tails? Try gar­nish­ing a light lager like Ace Hill (LCBO 568469, 473 mL, $2.95) with a kosher dill pickle. The salty and sour tang of the pickle en­hances the del­i­cate crack­ery and flo­ral notes of the lager. Mid­west­ern­ers love adding a pickle directly into their beer; just make sure to spear it with a cock­tail stick so it’s easy to pluck out of an empty glass.

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