GARNISHED WITH A KOSHER DILL PICKLE
Need a break from the decadent feasts and high-octane cocktails? Try garnishing a light lager like Ace Hill (LCBO 568469, 473 mL, $2.95) with a kosher dill pickle. The salty and sour tang of the pickle enhances the delicate crackery and floral notes of the lager. Midwesterners love adding a pickle directly into their beer; just make sure to spear it with a cocktail stick so it’s easy to pluck out of an empty glass.