Belgian Witbier

GARNISHED WITH CLOVE-STUDDED ORANGE SLICES

Tart Belgian witbiers, brewed with orange peel and coriander, aren’t just for summer. Their delicate flavours and Champagnelike bubbles make them perfect aperitifs for holiday parties. Give your Blanche De Chambly (LCBO 927392, 6 pk, $14.75) the Kris Kringle treatment by cutting an orange into large slices and pushing cloves into the skin all the way around the slice. Cut a sliver in the middle and hang off the side of a tall Champagne glass filled with witbier.