Bel­gian Wit­bier

GAR­NISHED WITH CLOVE-STUD­DED OR­ANGE SLICES

Food & Drink - - BEER DRESSING UP BEER -

Tart Bel­gian wit­biers, brewed with or­ange peel and co­rian­der, aren’t just for sum­mer. Their del­i­cate flavours and Cham­pag­ne­like bub­bles make them per­fect aper­i­tifs for hol­i­day par­ties. Give your Blanche De Cham­bly (LCBO 927392, 6 pk, $14.75) the Kris Kringle treat­ment by cut­ting an or­ange into large slices and push­ing cloves into the skin all the way around the slice. Cut a sliver in the mid­dle and hang off the side of a tall Cham­pagne glass filled with wit­bier.

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