Porters GAR­NISHED WITH CANDY CANE & CO­COA

Food & Drink - - BEER DRESSING UP BEER -

Do you ever wish a pep­per­mint patty came in drink form? We do! Cre­ate one by com­bin­ing the cool­ing mint of a candy cane with the dark choco­late flavours in Clif­ford Brew­ing’s gold-medal-win­ning porter

(LCBO 481143, 473 mL, $3.25). Mois­ten the rim of glass with wa­ter, dip into sifted co­coa pow­der and then a smidgen of sifted ic­ing sugar for a snowy ef­fect. Hang a candy cane off the edge and sip.

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