WHAT TO SERVE

Food & Drink - - RECIPES -

Cal­va­dos Boulard Pays d’Auge

LCBO 296228 $49.95 Cal­va­dos is a brandy made from ap­ples and will pair per­fectly with the galette by el­e­vat­ing the ap­ple char­ac­ter. Serve it with the com­pleted dish and use it in the recipe for a show­stop­per dessert.

Crown Royal Salted Caramel

LCBO 545806 $29.95 This de­lec­ta­ble treat is rich with caramel char­ac­ter, mak­ing it a flavour­ful aper­i­tif to serve with this dish. Keep it on hand through­out the hol­i­days for guest pop-ins.

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