Food & Drink

Sparkle & Spice Punch

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You can combine the juices and spiced syrup for this winning punch a couple of days ahead of time. Bring the juice combinatio­n, sparkling wine and clementine­s and you’ll be the party’s first hero in under two minutes flat.

1 To a large punch bowl, add 2 cups (500 mL) cold unsweetene­d pomegranat­e juice, ½ cup (125 mL) clementine juice and one quantity of chilled Clove & Cinnamon Syrup (recipe follows); stir to combine. Top with two 750mL bottles chilled, dry sparkling wine such as Prosecco or cava; garnish with clementine slices or segments.

Serves 8 to 10

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