CHÂTEAU DE MONTGUÉRET CRÉ­MANT DE LOIRE

Food & Drink - - WINE EVERYDAY SPARKLE -

Chenin Blanc stars in this Loire bub­bly giv­ing aro­mas of pear and cit­rus. A fine, creamy mousse de­lights your tongue then a tangy, cit­rusy acid kick washes in. Pair it with bli­nis with sour cream and caviar or (less posh but equally yummy) crack­ers with cream cheese and lump­fish roe.

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