Food & Drink

CHÂTEAU DE MONTGUÉRET CRÉMANT DE LOIRE

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Chenin Blanc stars in this Loire bubbly giving aromas of pear and citrus. A fine, creamy mousse delights your tongue then a tangy, citrusy acid kick washes in. Pair it with blinis with sour cream and caviar or (less posh but equally yummy) crackers with cream cheese and lumpfish roe.

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