WHAT TO SERVE

Food & Drink - - RECIPES -

Flat Rock Pinot Noir VQA

VIN­TAGES ES­SEN­TIALS 1545 $20.95

This lo­cal Pinot Noir works with the dish on sev­eral lev­els. Its red cherry fruit, sig­na­ture earth­i­ness and light herbal tones har­mo­nize with the pesto and farro. The bal­anced acid­ity and fine tan­nins are a great foil to the weight of the salmon.

Tawse Quarry Road Or­ganic Ries­ling VQA

VIN­TAGES ES­SEN­TIALS 198853 $24.95 This lo­cally crafted Ries­ling of­fers ap­peal­ing lime, grape­fruit, ap­ple and light spice el­e­ments that are sure to com­ple­ment the com­plex flavours in the dish. The wine’s fresh acid­ity will con­tend with the rich­ness of the salmon and pesto.

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