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Food & Drink
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2019-03-13
INFUSED WITH FLAVOUR Warm infusions and pretty presentation come together to create distinctively delicious cocktails.
DELICIOUS & NUTRITIOUS
SPRING SENSATIONS
QUICK & EASY
ENTERTAINING
KITCHEN ESSENTIALS
WHAT’S NEW
TRENDSPOTTING
A SPLASH OF LAGER
MUST-HAVES
COMING NEXT ISSUE
Borrowing a term
IN THE PINK
FOR STARTERS
DOWN UNDER WONDER
A BALANCED BREW
EMERALD ISLE GIN
GREAT NIGHT IN
LIMITEDEDITION SPIRIT
SPRING GRILL
BUZZ WORTHY
HOME GROWN
DELICIOUS DESIGN
MICRO BREW
SOLID INVESTMENT
AVOCADO ESSENTIAL
ZERO PROOF
Behind Bars
NO-BRAINER
TAKING SIDES
OFF THE SHELF
VEG BURG: The Next Generation
THE MINT JULEP
THE INVENTION OF BOURBON
BOURBON IN THE KITCHEN
Maker’s Mark 46 LCBO 225565, $69.95
JUST TO BE DIFFERENT
THE NEGRONI SBAGLIATO
THE CATALAN 75
THE COMBIER ROYALE
GRANDE CUVÉE 1531 DE AIMERY CRÉMANT DE LIMOUX
DOMAINE CHANDON BRUT CLASSIC
CHÂTEAU DE MONTGUÉRET CRÉMANT DE LOIRE
THE RHUBARBELLINI recipe on page 98
sweet potato rounds WITH GOAT CHEESE, HONEY & HARISSA
roasted carrot salad WITH HERBED TAHINI, POMEGRANATE SEEDS & PISTACHIOS
roasted salmon WITH WATERCRESS PESTO, FARRO PILAF AND SPINACH WITH GARLIC & SHALLOTS
healthy rhubarb OAT STRAWBERRY CRUMBLE
new BEST cheese
BEST blue cheese
BEST mixed rind cheese
BEST smoked cheese
BEST farmstead chee se
Afrim Pristine’s
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
WHAT TO SERVE
Sesame-Soy Dressing
Chicken Brodo with Egg Drops, Spring Peas & Leeks
Cacio e Pepe with Smoked Trout & Fresh Peas
Honey Brown Lager-Spiked Warm Curried Spinach & Ricotta Dip with Crunchy Panko Topping
Basil-Infused Gin
Roasted Cauliflower & Dandelion Soup with Pumpkin Seeds
Grilled Radicchio Wedge with Orange Poppy-Seed Dressing
Roasted Carrot Salad with Herbed Tahini, Pomegranate Seeds & Pistachios
Sweet Potato Rounds with Goat Cheese, Honey & Harissa
Creamy Wild Mushroom & Almond Soup
Roasted Broccoli Steaks with Buttermilk Dressing & Crispy Crumbs
Zucchini Cacio e Pepe with Preserved Lemon & Garlic Chips
Risotto Cacio e Pepe with Mushrooms & Arugula
Pecorino-Crusted Lamb with Fennel Salad
Classic (French) Meringues
Italian Meringues
Meringue Jelly Roll
Swiss Meringues
Healthy Rhubarb Oat Strawberry Crumble
The Catalan 75
The Rhubarbellini
Spring Sour
Ceylon & Sherry
Heated Mint Gin Smash
Honey Syrup
Hot Sorrel & Rum
The Mint Julep
Warm Whisky & Tea Toddy
Sweet Potato & Orange Soup
Sesame-Soy Cabbage Wedge Salad
Diner Dinner Wedge Salad
Roasted Salmon
Lazy Spring Cabbage Rolls
Spring Benny
New Ancient Grain Risotto
White Asparagus & Crab Soufflé
Thousand Island Dressing
Ras al Hanout
Farro Pilaf
Spicy Maple Granola
Spinach with Garlic & Shallots
Watercress Pesto
Seasoned Pumpkin Seeds
English
Canada
Food & Drinks
Food & Drink - 2018-11-14
Food & Drink - 2019-05-01