ALLIUMS

The allium family is made up of all the “flowering onions” (chives, garlic, onion, shallots and leeks). Growers often don’t want these plants to flower as it diverts energy away from growing the bulb, but when they are allowed to open the flowers range from light purple to pink to white and have a mild oniony or garlicky flavour. The pretty little blossoms are best used in salads, on top of potatoes dishes, creamy cheeses or devilled eggs.