Food & Drink

WARM WELCOME

The mercury’s rising and a party is happening, so divvy up food prep among friends and spread out bunches of burgers, salads and desserts—there’s plenty of choice for everyone.

- BY CHRISTOPHE­R ST. ONGE PHOTOGRAPH­Y BY JAMES TSE

FINALLY, IT’S GRILL TIME!

Don’t waste a second of it this year— get started with a burger party for your squad. Whether tastes run tried-and-true (beef!), Insta-worthy (see our shrimp burger with zippy radish topping) or towards the comforting (chicken and BBQ sauce), we’ve got it sorted. And because no one would ever eat just burgers until they burst (would they?), there’s a trio of salads too—a hearty make-ahead pasta salad, a citrusy and refreshing number with green goddess dressing and a couscous salad without any couscous. The icing on the cake? An ice cream bar to finish! Three new homemade ice cream recipes, at least one of which will be your new favourite, served alongside store-bought cones and cookies. Save room to try all three. After all, we’ve waited awhile to celebrate the return of summer!

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