WHAT TO SERVE

Featherstone Black Sheep Riesling VQA VINTAGES ESSENTIALS 80234 $16.95 This local Riesling offers appealing lime, grapefruit, honey and apple elements that complement the salad’s exotic flavours. The wine’s sweetness and acidity will work with the natural sweetness of the shrimp and papaya while taming the spicy elements in the dish. Astoria Prosecco LCBO 593855 $15.70 Prosecco is a great option to accompany summertime fare. The complexity of citrus and pear, floral and herbal tones are well paired to the salad’s own flavours. The palate-cleansing bubbles, fresh apple acidity and sweetness will provide a great contrast to the texture and spice.