WHAT TO SERVE

Cloudy Bay Sauvignon Blanc VINTAGES ESSENTIALS 304469 $35.95 This sophisticated Sauvignon Blanc provides flavours of ripe melon, fresh herb, citrus and grapefruit that are a great match to the ginger and scallion dressing. The wine also has enough acidity and weight to stand up to the meatiness of the tuna and richness of the avocado. Henry of Pelham Cuvée Catharine Brut VQA LCBO 217521 $32.95 Sparkling wines are extremely versatile with food and will pair brilliantly with the wide range of ingredients and flavours in the tartare. This local example offers complementary notes of crisp apple fruit, citrus and minerality, along with palate-cleansing acidity and carbonation.