TOPPING IT OFF

Flavour-packed toppers help make a salad a meal.

• Toasty seeds, croutons or chips love a biscuity, oaked white. Nuts or dried fruits zing with off-dry white wines or even a light, lively Côtes du Rhone red blend.

• Proteins like pork, chicken or steak respond to light reds like Gamay or Pinot Noir, and seafood sings with bright Pinot Grigio.

• With cheese, Sauvignon Blanc is the classic match for goat, and salty feta (as well as capers or olives) likes Viognier or an off-dry Riesling.