WINE

SALAD DAYS By Char­lene Rooke With savoury and sub­stan­tial top­pings—and a well-paired glass of wine—salad is a meal in it­self.

Food & Drink - - TABLE OF CONTENTS - BY CHAR­LENE ROOKE PHO­TOG­RA­PHY BY JAMES TSE

Re­think salad as not just a course, but—with savoury and sub­stan­tial top­pings and a well-paired glass of wine—a meal in it­self. Jor­dan Alessi does; the wine and bev­er­age di­rec­tor for the Chase Hos­pi­tal­ity Group shared his ex­per­tise in the thought­ful salad pair­ings he’s cre­ated at Planta in Toronto (named among Canada’s Top 50 Best Restau­rants for Veg­e­tar­i­ans for 2018), where the menu es­chews an­i­mal prod­ucts but not flavour. Read on for ex­pert tips on pair­ing vines with your veg­gies.

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