HOW TO SOUS VIDE

Food & Drink - - RECIPE INDEX - BY JEN­NIFER MacKEN­ZIE

Sous vide bags, from Wil­liams-Sonoma, wil­liams-sonoma.ca.

HAVE YOU WON­DERED HOW CHEFS COOK MEATS AND FISH TO A PERFECT DONE­NESS EV­ERY TIME? IT MAY BE YEARS OF EX­PE­RI­ENCE, OR IT MAY BE THE SURE‑FIRE TECH­NIQUE OF SOUS VIDE.

PHO­TOG­RA­PHY BY ROB FIOCCA

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