Food & Drink

HOW TO SOUS VIDE

- BY JENNIFER MacKENZIE

Sous vide bags, from Williams-Sonoma, williams-sonoma.ca.

HAVE YOU WONDERED HOW CHEFS COOK MEATS AND FISH TO A PERFECT DONENESS EVERY TIME? IT MAY BE YEARS OF EXPERIENCE, OR IT MAY BE THE SURE‑FIRE TECHNIQUE OF SOUS VIDE.

 ?? PHOTOGRAPH­Y BY ROB FIOCCA ??
PHOTOGRAPH­Y BY ROB FIOCCA

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