FIRE IT UP

• Barbeque always tastes better on the road. Sparking up the barbeque after a long winter reignites our urge to be outdoors and make those longer days count. It’s even better when you’re on the road — cooking with zero distractions and a different, jaw-dropping view every night.

• “Dinner hour” shouldn’t mean “rush hour.” Being on the road means leaving your jam-packed schedule behind. Cook what you want, when you want. And remember, s’mores are sweeter after sundown — so blow past some bedtimes and take the idea of “low and slow” to a whole new level.

• No barbeque? No sweat. Anything that you make on a barbeque can be cooked over a campfire — and sometimes be better for it. (Hello, campfire French Toast!) Need more inspiration? GoRVing.ca has you covered.