Food & Drink

PULL IT TOGETHER

- By Signe Langford

Decide to have the gang over at the last minute? Assemble a few ingredient­s with just the right bottle and you’re ready to host!

Store-bought dips and condiments make for an effortless terrine: layer, toss in fridge overnight, then serve. Paired with just the right wine, it’s easy entertaini­ng!

Make Ahead Creamy Smoked Salmon Antipasto Terrine

With beautiful layers of creamy flavour, this terrine is an impressive and Insta-worthy dish for any gathering— as a starter, light lunch or cocktail party buffet centrepiec­e. Everyone will think you busted out your fancy French technique in the kitchen; only we’ll know how easy it was to pull together ahead of time.

Giesen Vineyard Selection Sauvignon Blanc Marlboroug­h

( LCBO 308270, $14.95)

Sauvignon Blanc is a great pairing for every layer! From the chevre to the smoked salmon to the artichoke hearts, Savvy’s crisp character enhances every bite.

 ??  ??

Newspapers in English

Newspapers from Canada