Drink of the Summer

Move over, Frosé, your 15 minutes are up.

There’s a new blender drink in town. Modelled after the classic Milanese aperitivo, the Frozen Aperol Spritz (recipe on page 160) is a frosty emulsion of Prosecco, Aperol and citrus juices. And while it may not have a catchy name, it possesses a beguiling bitterness and complexity of flavour missing from the Frosé. This icy spritz will be on everyone’s lips this summer.