Grilled Corn & Vegetable Salad with Chimichurri

Grilling enhances corn’s sweetness and adds a smoky flavour. A barrel-fermented Chardonnay has a toasty character that complements the corn, along with acidity that meets the zesty chimichurri head on.

Château des Charmes Barrel Fermented Chardonnay VQA LCBO 81653, $14.95