Crowd-pleasing Reds
Vibrant fruit flavours, lower tannins and some crispness are features of reds that drink well in the summer and can be lightly chilled for the ultimate refreshment.
Pelee Island Ruggles Run Gamay ZWeigelt VQA
LCBO 216028, $13.45
Bright cherry and berry, plus a fresh note reminiscent of green herbs, make this light-bodied Ontario blend a match for barbecue sauce.
The Dreaming Tree Crush Red Blend
LCBO 310391, $17.95
A California wine born for the outdoors, this blackberry-kissed, deepruby blend has mediumbodied structure that pairs with red meat.
Rib Shack Red Vintage Blend
LCBO 392761, $12.95
Imagine yourself chowing down on grilled meat at a South African braai while sipping this smokeand- pepper blend of Pinotage and Shiraz.