Spicy Grilled Tofu Skewers with Quick-Pickled Vegetables

Whether you’re a full-on tofu fan, trying out that veg thing once in a while (on Mondays or otherwise), or finally attempting to unravel the mystery that is bean curd, flavour is paramount to making tofu taste good. And flavour is what we’ve got in these grilled marinated tofu skewers spiked with gochujang. Serve them with crispy quick pickles then re-energize the leftovers into two more meatless dishes to become a vegetarian-meal-planning rock star.