Prep Guide

Up to 1 day before:

If you didn’t get around to making the gazpacho in advance, measure and prepare all ingredients except tomatoes and jalapeños. Make things easy by storing prepared ingredients in the body of your blender or food processor. Proceed with recipe once tomatoes and jalapeños are grilled.

Slice plums, tear mozzarella, mix chopped parsley and basil with olive oil. Cover with plastic and refrigerate until ready to make pizza.

Prepare ingredients for the Maple Trout Salad (except avocado). Store radish slices and green onion immersed in cold water in the refrigerator.

Slice onion for the breakfast sausage ( if making) and store in refrigerator.

Morning before guests arrive: Spoon yogurt for individual parfaits into dishes.

When grilling: Cedar- planked trout does not have to be served hot off the grill. It can afford to have some resting time. Place it on the grill first and reserve the more time-sensitive items such as grilled avocado, breakfast sausage and pizza for when you and your guests are just about ready to eat.