WHAT TO SERVE

With the spicy tofu and the crisply acidic pickled vegetables, the pairing is all about creating a relatively neutral but refreshing background. Choose an Asian pale lager and serve it ice-cold. Malty, toasted rice and citrusy notes will complement the dish without introducing competing strong flavours or bitterness.

Asahi Super Dry

LCBO 572313, 500 mL, $2.65