Grilled Kiwi Parfait with Coconut-Cashew Granola

There is something extremely satisfying about the crunch of granola. Coconut, cashews and black sesame seeds give a tropical flair to this recipe. Use it in the Grilled Kiwi Parfait or sprinkle it onto your yogurt or fruit salad in the morning. It will keep well on your shelf for a few weeks.

1 cup (250 mL) large flaked oats

⁄ cup (125 mL) raw unsalted cashews, roughly chopped

⁄ cup (125 mL) sweetened desiccated coconut

2 tbsp (30 mL) black sesame seeds

⁄ cup (60 mL) coconut oil

(at room temperature)

⁄ tsp (2 mL) cinnamon

⁄ tsp (2 mL) kosher salt

1 tbsp (15 mL) honey

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a bowl, mix all the ingredients until well combined. Pour mixture onto prepared baking sheet and bake until golden brown, about 15 minutes. Remove from oven and let cool completely.

Makes 2 cups (500 mL)