SHOPPING LIST

2 jars (each 170 mL) artichoke heart quarters

1 jar (210 mL) sliced sun-dried tomatoes

1 jar (285 mL) whole roasted red peppers

1 pkg (226 g) cream cheese

1 log (300 g) chevre

1 jar (218 mL) pesto (reserving ⁄ jar for another use)

2 pkgs (each 150 g) smoked salmon