That last inch of wine

Got a drop or two of wine left in the bottle but can’t drink another sip? If it seems like too little to save, start a collection in the freezer, pouring the dregs into a freezer bag or jar. Go ahead and mix labels—just make sure there’s one for red and one for white— and keep on adding wine until you can use it to braise some ribs, make a stew, or cook anything that calls for wine.