Food & Drink - 2019-09-11

• CHEERS TO 40 YEARS OF TRIUS!
• FRUITFUL INFUSIONS
• alfresco family feasting
• ONTARIO’S OWN BACO NOIR
• TAKING ROOT
• CINNAMON
• WHISKIES OF WINDSOR
• IN THE KITCHEN #WINE WEDNESDAY
• PULL IT TOGETHER!
• FALLING FOR BEER
• THE ULTIMATE APPLE PIE
• 53 THANKSGIVI­NG MADE EASY
• INSIDE SCOOP
• Coming next issue Available November 13
• Autumn in Ontario is a feast for the senses.
• Gluten-Free Stuffing for Thanksgivi­ng
• Ontario Makers: Left Field Brewery
• Vegetarian Main for Thanksgivi­ng
• Orange is the New White
• Waste Not, Want Not
• ’Shroom Service
• Back to School
• Drink Ontario
• Spooky Spirit
• Queen Bean
• Quiet Diet
• That last inch of wine
• Pickle Juice
• Citrus Peels
• Shrimp and Lobster Shells
• Watermelon Rind
• Voyageurs’ Blueberry Crisp, Sault Ste. Marie
• Kelly’s Gluten-Free Pumpkin Caramel Cupcake, Burlington
• Suzy Q’s Maple Bacon Doughnut, Ottawa
• Doo Doo’s Butter Tarts, Peterborou­gh
• The Bakery Apple Fritters, Gravenhurs­t
• Pumpkin Pie from St. Jacobs Market, St. Jacobs
• Carla’s Pumpkin Spice Cookie Sandwiches, Toronto
• So you want to be a brewer?
• So you want to be a spirits expert?
• Innovation
• Community
• CHEERS TO ONTARIO
• Tel Aviv-Style Sabich Sandwiches
• Eggplant Chips with Tzatziki
• CRISPY ITALIAN EGGPLANT SALAD
• Eggplants are more varied than you’d imagine—from size to stripes to moody shades of purple.
• Shop, store and prep
• Easy Brining
• COUNTDOWN TO THANKSGIVI­NG
• Gibson’s Finest Bold 8 Year Old Whisky
• A Taste of Windsor
• Made in Windsor
• Lot No. 40 Single Copper Pot Still Canadian Whisky
• Royal Reserve Whisky
• A Distillery District is Born
• Only in Windsor
• Hiram Walker Special Old Whisky
• THE CANADIAN WHISKY FLAVOUR WHEEL
• Pike Creek Double Barreled Canadian Whisky
• Gooderham & Worts Canadian Whisky
• ENHANCED serving
• RED WINE BARBECUE SAUCE-GLAZED CHICKEN
• Late-harvest WINE-MARINATED STEAK WITH GRILLED GREENS
• Sparkling grilled bellini float
• Autumn 2019
• SHOP LOCAL
• ITALIAN TRADITION, ONTARIO MADE
• PROVINCIAL STARS
• THE RIGHT STUFF
• A brief history of Baco
• Ontario’s leading producers
• Baco Blends
• Ontario baco noir terroir
• Allan Jackson, Chairman and Winemaker, Generation­s Wine Company
• Baco and the Thanksgivi­ng table
• SOME FAVOURITE FINDS
• Baco as a cocktail ingredient
• Cooking with Baco
• New York SoUR
• Sautéed Root Veggie-Stuffed Stromboli
• Oktoberfes­t Slow Cooker Root Veg & Sausage
• Infusion Intel
• The Fruits of Your Labours
• Pumpkin beers
• Pumpkin Porter Latte
• Give thanks! Pie Perfection
• Intense flavours
• Chocolate & cherries
• Final assembly
• The Filling
• THE BEST APPLES
• PIE PLATES
• TIPS FOR SUCCESS
• How to bake
• SHRIMP scampi with GREEN BEANS
• British-stye Jacket Potatoes with baked beans & welsh rarebit
• oven-roasted banana splits
• Vegan enoki mushrooms with purple slaw & jasmine rice
• lemony CHICKEN & potatoes with greek salad
• With wine, beer and spirit pairings by Dré Dee.
• Fruitful infusions
• #Wine Wednesday
• Global eggplant TEL AVIV-STYLE SABICH SANDWICHES
• Alfresco family feasting
• MUSHROOM CARPACCIO
• GARLICKY CHICKEN LIVERS
• ROASTED FIG & PANCETTA SALAD
• DARK CHOCOLATE & BALSAMIC TRUFFLE LOAF
• NONNA’S LASAGNA
• Taking root
• CREAMY RICOTTA
• Sautéed Root Veggie-Stuffed Stromboli
• OKTOBERFES­T SLOW COOKER ROOT VEG & SAUSAGE
• CREAMY SCALLOPED ROOT VEGGIES WITH A CRUNCHY PANKO CRUST
• VEGAN ENOKI MUSHROOMS WITH PURPLE SLAW & JASMINE RICE
• Gorgonzola & Walnut-Stuffed Roasted Beets With Vanilla Pear Purée
• Silver linings
• Inside scoop
• The ultimate apple pie

Food & Drink - 2019-06-26

Food & Drink - 2019-11-13