ENTERTAIN WITH PORK

It’s the season of celebrations, from big family feasts to smaller, more intimate gatherings. Looking for a perfect – and easy – way to kick off your holiday party?

Look no further than Chef Michael Olson’s Bacon Onion Tart with Balsamic and Tomatoes, a recipe found in his new cookbook Living High Off the Hog.

Try bite-sized portions for a perfect appetizer, or slices for a starter course. This crowd pleaser might just become a family favourite. A few simple ingredients baked on a crisp pastry crust will have your guests wondering when you became a culinary genius. The secret? Balsamic glazed onions bring a rich, hearty flavor, and well, bacon just makes everything better.

For this and more tasty recipes, visit OntarioPork.com/recipes

Still looking for that perfect gift? Pick up Chef Michael Olson’s new cookbook Living High Off the Hog, available at all major book retailers.