THE NEW SPICE ROUTE

Traditional baking spices jump the fence to the savoury side, adding holiday aromas and tastes to holiday mains and sides in unexpected, excellent ways.

Holiday spices jump the fence from baking over to savoury mains and sides—with excellent results.

Fragrant mulled wine, crisp gingerbread and sweet, cinnamon-laced breads are holiday traditions that evoke fond memories at the first smell and taste. The aroma of spices wafting from the kitchen warm our hearts and our taste buds. Here, we have fresh takes on traditional spices and traditional dishes with new combinations that are destined to become future classics.