Food & Drink

IN GOOD SPIRITS

Driven by exciting new flavours and rediscover­ed classics, liqueurs are making a serious comeback.

- By Christine Sismondo

Liqueur picks so delicious they won’t be gathering dust in anyone’s cabinet—they’re destined to be gone in no time flat.

After gathering dust on the sidelines for a few seasons, liqueurs are making a move to take back some shelf space—and attention—from those other spirits. Who wins contests like this?

Easy: we do. We’re the winners, because the new fruit, spice and herbal expression­s are genuinely stunning—flavours we’re not likely to forget this time around. Plus, we get to bring back that old holiday tradition of pulling out all the fancy bottles for our very favourite people at get-togethers.

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