Curry 101

Start by heating your fat of choice: ghee (Indian clarified butter), a neutral heat-tolerant oil such as canola or coconut oil, then use these typical ingredients and the basic how-to method on page 82 to mix-and-match your own curry dish. These are just some suggestions, but you can add almost anything to a curry to customize it as you wish. It’s like a choose-your-own-adventure game and you win dinner at the end!