Instead of the traditional wine match for cheese fondue—Swiss Chasselas— opt for an Albariño. This white variety has the zesty acidity to lighten dense cheesy gooeyness.
Lolo Rias Baixas Albariño
VINTAGES 483933, $14.95
To ensure a smooth, luscious fondue, first make sure you add the cheese slowly, incorporating it a handful at a time. Next, make sure the fondue never boils; low heat is key as it prevents scorching and a rubbery fondue. Finally, always use the best quality ingredients—there’s no hiding behind anything. It’s literally wine and cheese.