A CUP OF CHEER

2019-11-13 -

Campfire Spiked Coffee with Kahlúa Cream

A cold-weather take on B-52 shots with the added oomph of hot coffee and spiked whipped cream…

WHIPPED CREAM

1 cup (250 mL) whipping cream 2 tbsp (30 mL) Kahlúa

EACH MUG OF COFFEE

1/2 oz Kahlúa

1/2 oz Frangelico

1 oz Baileys Original Irish Cream 1/2 cup (125 mL) hot coffee

1 Using a hand-held or stand mixer, whip cream until soft peaks form. Add Kahlúa and continue whipping until stiff peaks form.

2 To each mug or heatproof glass, add Kahlúa, Frangelico and Baileys. Top with hot coffee and a few dollops of Kahlúa whipped cream. Serve at once.

Makes enough whipped cream for 4 to 6 drinks