Meatless menus

You cook vegan or vegetarian main dishes, but your food has so many robust flavours from nuts, miso and other umami bombs, your guests never miss the meat. You use non-dairy products and borrow spices from various cuisines. You tend to cook:

tofu, Tofurky or other soy proteins

roasted vegetable mains

lentil or other pulse/bean loaves/patties

non-dairy “cheese” or cream sauce

miso sauce or gravy

potatoes or other starchy root vegetables