ROASTED ROSEMARY & SEA SALT TURNIP FRIES

Turnip fries are a delicious low-carb alternative to regular potato french fries and a great way to incorporate more vegetables into your diet. They bake crispy and are perfect for dipping or can be enjoyed as a side.

4 medium-size turnips, peeled

2 tbsp (30 mL) extra virgin olive oil

2 tbsp (30 mL) fresh rosemary, finely chopped 1 tsp (5 mL) sea salt

1/2 tsp (2 mL) fresh ground pepper

1 Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.

2 Cut turnips into 1/4-inch-thick (5-mm) fries and place in a medium bowl. Toss well with olive oil, rosemary, salt and pepper.

3 Divide fries evenly on baking sheet, ensuring they are not overlapping. You can divide them on 2 baking sheets if necessary. Bake fries for 20 to 25 minutes, flipping halfway through until fries are golden and crisp.

4 Serve hot with dip or as a side dish.

Serves 4 to 6