HYBRID HYPE

Ontario makers are blending the best of both worlds to create cider-based cocktails, wine hybrids and kombuchas mixed with cider. This past summer, LCBO stores stocked Pommies Mimosa, a mix of OJ and cider, and Pombucha, a citrusy refresher from Toronto-based smallbatch alchemist Drinklab, and we think this blend trend is just beginning. Look for more arriving next summer.