Food & Drink

Kennedy and Donna Pire

Co-founders, TheCraftyB­artender.com

- Charlene Rooke

“Ten years ago, we were living in Toronto and couldn’t get the bar tools or ingredient­s we saw in cocktail books. Our local bar was The Harbord Room, and once we started importing items, it caught on by word of mouth. We’d get invited to events where we’d set up a little table and sell stuff to bartenders. Stores started reaching out to carry the products.

“In the past few years, we’re focusing on Canadian brands—there are so many making great bitters, syrups and other ingredient­s. Our clientele includes industry, home cocktail enthusiast­s, and now virtual event coordinato­rs and cocktail companies. People who have never owned a shaker are creating elaborate cocktails at home!

“For us, ecommerce has always been the way to go. But we love when people phone, because we can ask them, ‘What do you drink?’ or say, ‘You should really try this!’”—

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